One of the city's favorite southie restaurants is celebrating. It's not necessary to know what - with Dakshin, a celebration itself is cause for celebration.
It's better to die of happiness than to die of natural causes. And it's better to die with all your money spent. Together, they make a compelling case for this one.
The difference between Punjabi food at a dhaba and at a hip restaurant is, well, the taste - Punjabi food was meant to be eaten oily and spicy. Here's Ohri's trying to go authentic while still being hip.
When: 26-Apr-08 to 4-May-08, 12:00am to 4:00pm, 7:00pm to 0:00am Where: Tadka, Banjara Hills (3.8 km)